Thursday, April 4, 2013

Evidence piles up for banning trans fats

Banning the use of trans fats in the preparation of foodstuffs is one of the most effective ways to prevent some of the world's biggest killer diseases, but many governments are not taking such action because they do not think these bans work, according to a University of Sydney study published in the Bulletin of the World Health Organization today.

Evidence piles up for banning trans fats

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